Clean water is an essential component of any smoothly running restaurant. The water is used for the ice maker, providing diners with clean, pure tasting drinks, washing food, and much more, clearly highlighting the need for water filter systems in restaurants such as a reverse osmosis filter. Despite this, water filtration systems are sometimes overlooked or cause some confusion. Not every area has the cleanest or best tasting municipal water, so equipping your restaurant with a filtration system can make a world of difference. Well, how exactly do restaurants filter their water and what can restaurant owners do to upgrade their water? Follow along to find out.